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 Wedding Cake Photos: (Click on image to enlarge)
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Vow renewal cake
Painted scrolls, gumpaste roses and monogram
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Deep red gumpaste roses
painted scrolls and ribbon border
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Lost River Cave Wedding
Three tier, nature theme
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White, teal and chocolate
Branches trailng on asymterical square tiers with abstract leaves and flowers.
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Three round tiers
Covered in white, light pink and medium pink. Scrools, pearl border, lattice, flowers bows and drapes.
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Kelli & Tom
They married at the justice of the peace 20 years ago. For their 20th anniversary, Tom gave Kelli the wedding she always wanted.
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Three dozen gumpate roses adorned the top tier.
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Danny and Sandra
Three tier wedding cake
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Three tier with fresh flowers
Scrolls and pearl borders
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Topper cake
Single square with pink pearl border
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Brittany & Andrew
Fall themed wedding
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Bride's cake
Four tiered, alternating white and chocolate cakes. Pink and orange scrools & bows. Chocolate dots and pearl borders. Monogram plaque in same colors.
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Side view
Gum paste bows with trailing streamers.
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Pumpkin flavored pumpkin cake
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Silver hummingbird pumpkin and lemon red/orange pumpkin. Pumpkins carved, covered in fondant and painted.
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Party favors
Surage cookies, browning bites & petit fours.
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Brownie pops
Chocolate brownie balls on a stick, dipped in chocolate and piped with white chocolate. Some with "G" monogram in pink or orange.
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Petit Fours
Colored cakes covered in orange poured fondant.
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Angie and Mike
Three tiered symmetrical squares: 6" cherry almond, 10" vanilla, 14" vanilla w/ fresh strawberries. Fondant covered with hand painted scrollwork. Fresh roses as a topper
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NASCAR Groom's cake
12" x 8" #29 race car. Vanilla chocolate chip, fondant covered.
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Blue and Brown
Small cake, 6" key lime, 10" chocolate fleur de sel caramel. Turquoise ribbon and bow and chocolate pearl borders. Fondant monogram and gumpaste W topper.
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Briday shower cake.
Hot pink, black and bling. 6" round and 8" round white with vanilla buttercream. Ball and rope border. Dots and ribbon plus bow topper. Silver accents.
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Rachel and Brandon
Three tieres asymmetrical tiers. 6" strawberry, 10" chocolate, 14" vanilla. Fall colored ribbon and bow borders. Gumpaste fall leaves.
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April and Chris
Three tiered, mixed shape. 8" cheesecake, 12" square vanilla, 16" round red velvet. Swags and drapes, gumpaste roses. Gumpaste bow topper with streamers and roses. Various rope borders.
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Wedding Cake General Information: _________________________ Tastings and consultations are required for Wedding Cakes serving 75 people or more. For Party Cakes (baby shower, birthday, anniversary, etc.), we offer phone consultations, as most of these cakes can be designed by telephone, email, and fax. Tastings and consultations are available by appointment only at a fee of $30.00. This fee is to be paid at the appointed cunsultation. If you choose CC & P as your wedding cake provider, $20.00 of this fee will be applied to the balance of your cake price. Our Wedding Cake consultations are by appointment only. Contact Debbie at (270)404-1230 to schedule a tasting and/or consultation. Bring along any design ideas, photos, color swatches or aspects of the wedding such as your invitation, dress detail or other elements of the wedding that you would like to incorporate into your cake. Please take the time to search on line for trends, styles, colors. Look at cake designer sites for ideas. Search by wedding cake photos and /or wedding cake designers and you'll have hundreds of cakes to look at. If you don’t have any of the above, don’t worry!! We’ll come up with a perfect cake design while you’re here. We require a 30% deposit and a signed cake contract to reserve your order. The balance is due at least two weeks prior to your event and may be paid in installments. A copy of the cake contract can be found here. With sufficient notice, we can make changes to your design, the number of servings, and/or the flavors once the order is placed. No changes to the design will be accepted within 14 days of the event. For a copy of the CC&P Wedding Cake Contract, click here: Contract. You can call Debbie at (270)404-1230 during business hours (8:00 am to 5:00 pm Sunday-Saturday) with any questions or concerns. Debbie may not be able to take or return your call during business hours and may return your call after 5:00 pm. Please, leave a message. Our delivery area is a 50 mile radius from Cave City, KY. Further distances will incur delivery fees. Many caterers or venues will not cut and serve a cake they did not provide. CC&P offers their services to stay and cut and serve the cake at a fee of $75.00. We deliver Sunday - Saturday, 8:00 am to 8:00 pm. We will need a specific delivery time and a contact person at the destination or venue for all cake orders. We will work with florists, coordinators or venue personnel to set-up. We do not allow pick up of wedding cakes; CC&P will deliver and set up, NO exceptions. _______________________________________________ Edible favors: We can provide mini cakes, decorated cookies or cupcakes as favors for your guests for your bridal shower or wedding reception. We can also provide candies; personalized chocolates or conversation hearts as favors. Please ask Debbie how CC&P can personalize a speacial favor for your event.
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Wedding cake shapes, styles and set-up options: ___________________________ Tiered cakes with pillars and separators, symmetrical. With swags and piping, sugar flowers and borders. Tiered cakes, stacked and symmetrical. With icing flowers, piping and scrolls; sugar flowers. Symmetrical rounds w/ fondant ribbon border, gumpaste roses and rose petals. Asymmetrical square three tiered with ribbon and bow borders, gum paste leaves. Mixed shaped layers, fondant covered with swags and drapes. Gum paste roses, and bow topper. Mixed tiered with square and round layers. Fondant covered with live flowers. Symmetrical pillared cake with ribbon and calla lilies. Separate topper cake or bride and groom's cake. Stacked, symmetrical with piping and formed flowers. Ruffle plate cover, piped pearl border. Hand formed sugar flowers
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Freezing your bride and groom's cake: To freeze the top of a wedding cake: for any frosted cake, we suggest that you place the cake in the freezer uncovered and unwrapped for 24 hours to completely freeze. If your cake is covered in fondant, we suggest removing before freezing. The condensation that can occur when you defrost or bring to room temperature can destroy the finish of the fondant. After 24 hrs., remove cake from freezer, wrap in several layers of plastic wrap. Wrap tightly and try to remove as much air from around the cake as possible. Then wrap in two layers of heavy duty foil. The cake is now ready to set in a deep freeze. When defrosting, remove foil and plastic wrap. Let sit at room temperature and lightly cover with plastic wrap, loosely so frosting does not cling to wrap. If reluctant to eat a year old piece of cake, visit us prior to your first anniversary and we will be glad to make a fresh cake that will replicate your wedding cake.
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