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Posted on Sunday, October 23, 2011 7:09 AM
When baking cake, use a 325 degree oven rather than the traditional 350 degree temperature. This allows your layers to rise slowly, giving you less of a domed or mounded top. The layers are easier to frost, and for us, we h ave less scrap when leveling. Keep in mind that this will increase your baking time, but it's worth the effort. DebB |
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DebB: Posted on Sunday, October 23, 2011 7:03 AM
Welcome to our blog! We love to hear from our customers so we thought we'd add a forum on our site for feedback, tips, questions and comments. We will be sharing caking tips with you as well as any upcoming specials, events and opportunities. So to get us started, the tip of the day: When baking cake, use a 325 degree oven rather than a 350 traditional temperature. This allows the cake to rise slower, giving you less of a dome on tops. The layers are more level for frosting, and for us, less scrap when we level. |
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