Welcome to our blog! We love to hear from our customers so we thought we'd add a forum on our site for feedback, tips, questions and comments. We will be sharing caking tips with you as well as any upcoming specials, events and opportunities. So to get us started, the tip of the day: When baking cake, use a 325 degree oven rather than a 350 traditional temperature. This allows the cake to rise slower, giving you less of a dome on tops. The layers are more level for frosting, and for us, less scrap when we level. |
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